http://miroshka.livejournal.com/ ([identity profile] miroshka.livejournal.com) wrote in [personal profile] miroshka 2011-05-03 07:04 pm (UTC)

хм, а зачем 20? стейк из свежего мяса делается за 15 минут, а тут фарш на раскаленной сковороде... обжарил минут 5-7 и все потушил - 10-15.
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