http://winetheory.livejournal.com/ ([identity profile] winetheory.livejournal.com) wrote in [personal profile] miroshka 2011-05-31 05:17 am (UTC)

Re: совиньон

возможно, кстати, в акации.

Там помимо выдержки еще добавляют уваренное вино в итоговый уксус.
(10 comments)

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