http://miroshka.livejournal.com/ ([identity profile] miroshka.livejournal.com) wrote in [personal profile] miroshka 2010-01-05 03:37 pm (UTC)

используют какую то химию, чтобы пиво сбраживалось за неделю а то и меньше
Я думаю, на Западе делают тоже - конечно, если речь о новых, а не традиционных сортах пива.
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