ext_306228 (
neiztvoegorebra.livejournal.com
) wrote
in
miroshka
2011-05-03 06:55 pm (UTC)
no subject
С фасолью и помидорами из банки, фаршем, свежей паприкой у меня не меньше часа уходит. Там только тушить до готовности мяса минут 20 надо.
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