Date: 2008-08-05 06:31 pm (UTC)
From: [identity profile] miroshka.livejournal.com
Просто капаешь или булькаешь воды, в зависимости от крепости виски. Градус понижается до 50-30, все зависит от конкретной винокурни и розлива. Иногда добавление воды, наоборот, портит букет. Так что - осторожненько. :)
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